Kisii is a small village on the hilltops near Lake Victoria in Western Kenya. Kisii is well known for it's local soapstone, which is now often seen in African craft work.

Kisii restaurant brings an East African flavour of Punjabi, Gurjati and Hindi Indian food combined with traditional African ingredients such as mogo.

The combination of these different cultures and their food are fused together, to give a taste and variation by using different herbs and spices to create a distinctive flavour of it's own.

At Kisii we are family run business with over 40 years experience in catering. Our unique blend of spices are based on traditional family recipes, passed down over the years from generation to generation.

Kisii brings a different culture of Indian cuisine from East Africa for you to experience and enjoy.